Cheesecake ( cashew pecan )

Yield: 6 Servings

Measure Ingredient
2 cups VANILLA WAFERS or BUTTER-TYPE COOKIE
\N \N CRUMBS
⅓ cup SUGAR
½ cup CASHEWS, chopped
6 tablespoons BUTTER, melted
\N \N Mix and pat into 10 inch springform pan, bottom and sides.
\N \N CAKE
2 pounds CREAM CHEESE, unwrapped and warmed in
\N \N Microwave 2 minutes on high
1¼ cup BROWN SUGAR, packed
5 \N JUMBO EGGS, out of shell and warmed in
\N \N Microwave 25 seconds
½ cup HEAVY CREAM
¼ cup CORNSTARCH
1 teaspoon VANILLA
¾ cup PECANS, chopped
¾ cup CASHEWS, chopped

** CRUST

Similar recipes