Pecan pie cheesecake

Yield: 6 servings

Measure Ingredient
1½ pack GRAHAM CRACKERS, crushed
1 cup PECANS, chopped
6 tablespoons BUTTER, melted
¼ cup BROWN SUGAR
Mix and pat into 10-inch springform pan (bottom and sides).
CAKE
2 pounds CREAM CHEESE, unwrapped and warmed in
Microwave 2 minutes on high.
5 JUMBO EGGS, out of shell and warmed in
Microwave 25 seconds
2 cups BROWN SUGAR
1 cup PECANS, chopped
1 teaspoon VANILLA
½ cup WHIPPING CREAM
¼ cup CORNSTARCH

** CRUST

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