Pecan pie cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pack | GRAHAM CRACKERS, crushed |
| 1 | cup | PECANS, chopped |
| 6 | tablespoons | BUTTER, melted |
| ¼ | cup | BROWN SUGAR |
| Mix and pat into 10-inch springform pan (bottom and sides). | ||
| CAKE | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes on high. | ||
| 5 | JUMBO EGGS, out of shell and warmed in | |
| Microwave 25 seconds | ||
| 2 | cups | BROWN SUGAR |
| 1 | cup | PECANS, chopped |
| 1 | teaspoon | VANILLA |
| ½ | cup | WHIPPING CREAM |
| ¼ | cup | CORNSTARCH |
Directions
** CRUST