Cherry pecan cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | VANILLA WAFERS, crushed | 
| ⅓ | cup | SUGAR | 
| 6 | tablespoons | BUTTER, melted | 
| Mix well and pat into 10\" springform pan, set aside. | ||
| FILLING | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in | 
| The microwave 2 minutes. | ||
| 2 | cups | SUGAR | 
| 2 | pints | SOUR CREAM | 
| 1 | teaspoon | SALT | 
| ¼ | cup | CORNSTARCH | 
| 7 | JUMBO EGGS, unshelled and warmed in the | |
| Microwave for 30 seconds | ||
| 1½ | cup | PECANS | 
| 1 | cup | CHERRIES | 
Directions
** CRUST