Seabass ravioli (ravioli di bramzino)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 600 | grams | Pasta dough |
| 500 | grams | Seabass, meat |
| 250 | grams | White bread |
| 150 | millilitres | Milk |
| 100 | grams | Parmesan cheese |
| 10 | grams | Dry marjoram |
| 3 | Egg yolks | |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Blend seabass with bread, parmesan, marjoram and milk, to a farce.
Add in egg yolks. Salt and pepper to season. Prepare ravioli as in the traditional manner.
Source: Given to share with the express permission of Chef de Cuisine