Pinto bean fudge

8 servings

Ingredients

Quantity	Measure	Ingredient
⅔	cup	Canned milk (or light cream)
1½	cup	Mini marshmallows
1½	cup	Strained pinto beans
1	teaspoon	Vanilla
1⅔	cup	Sugar
½	cup	Nuts
1½	cup	Chocolate chips

Directions

Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares.