Pinto bean fudge
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Canned milk (or light cream) |
| 1½ | cup | Mini marshmallows |
| 1½ | cup | Strained pinto beans |
| 1 | teaspoon | Vanilla |
| 1⅔ | cup | Sugar |
| ½ | cup | Nuts |
| 1½ | cup | Chocolate chips |
Directions
Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares.