47279 pinto bean fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pinto beans, drained & mashed |
| ¼ | To 1/2 c. milk | |
| 6 | tablespoons | Butter |
| 6 | ounces | Unsweetened chocolate |
| 1 | tablespoon | Vanilla |
| 2 | pounds | Powdered sugar |
Directions
Melt chocolate and butter. Add mashed pinto beans mixed with milk.
Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread in buttered pan. Refrigerate. You can add raisins, nuts, etc.
Submitted By BARRY WEINSTEIN On 03-03-95