47279 pinto bean fudge

Yield: 1 servings

Measure Ingredient
1 cup Pinto beans, drained & mashed
¼ To 1/2 c. milk
6 tablespoons Butter
6 ounces Unsweetened chocolate
1 tablespoon Vanilla
2 pounds Powdered sugar

Melt chocolate and butter. Add mashed pinto beans mixed with milk.

Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread in buttered pan. Refrigerate. You can add raisins, nuts, etc.

Submitted By BARRY WEINSTEIN On 03-03-95

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