Terry genger's pinto bean fiesta fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pinto Beans, Warm Cooked |
| ¾ | cup | Butter -- melted |
| 1 | cup | Cocoa |
| 1 | tablespoon | Vanilla |
| 2 | pounds | Powdered Sugar |
| 1 | cup | Pecans -- chopped |
Directions
Mash or sieve beans. Add melted butter, cocoa, and vanilla. Mix thoroughly. Stir in powdered sugar gradually. Add nuts and press mixture into a 9 x 13 buttered pan. Store in refrigerator until ready to serve.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-13-95 (00:09) (159) Fido: Cooking