Pinto bean pie
3 - 9\" pies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pinto beans; mashed with a little liquid |
| 1 | can | Coconut; |
| 1 | cup | Pecans; |
| 4 | Eggs; | |
| 3 | cups | White sugar; |
| 1 | tablespoon | Vanilla; |
| 2 | Sticks margarine; melted | |
| 3 | Unbaked 9\" pie shells; | |
Directions
Mix all ingredients together and pour into pie shells. Bake for 1 hour in a 300 degrees oven. Source: The San Diego Union-Tribune Food Section, Nov. 10, 1994. & "Readers Ask" & "The Little Mountain Bean Bible Cookbook". Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-10-94