Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Taco shells |
1 \N | 15 oz can pinto beans; rinse |
½ cup | Tomato sauce |
½ cup | Bell peppers; chopped |
½ cup | Onion; chopped |
½ pack | Taco seasoning mix |
1 teaspoon | Chili powder |
¼ teaspoon | Oregano |
¼ teaspoon | Cumin |
½ cup | Cheddar cheese; shredded |
Recipe by: Quick, Healthy, And Delicious Cooking Preparation Time: 0:15 Heat taco shells according to package directions. Meanwhile, in a saucepan combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix, chili powder, oregano, and cumin. Bring to a boiling.
Reduce heat; simmer occasionally. Mash beans slightly. Spoon mixture into taco shells. Top with cheese.