Pinto bean tacos

Yield: 4 servings

Measure Ingredient
4 Taco shells
1 15 oz can pinto beans; rinse
½ cup Tomato sauce
½ cup Bell peppers; chopped
½ cup Onion; chopped
½ pack Taco seasoning mix
1 teaspoon Chili powder
¼ teaspoon Oregano
¼ teaspoon Cumin
½ cup Cheddar cheese; shredded

Recipe by: Quick, Healthy, And Delicious Cooking Preparation Time: 0:15 Heat taco shells according to package directions. Meanwhile, in a saucepan combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix, chili powder, oregano, and cumin. Bring to a boiling.

Reduce heat; simmer occasionally. Mash beans slightly. Spoon mixture into taco shells. Top with cheese.

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