Fiesta fudge
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| ¾ | cup | Margarine |
| ⅔ | cup | Evaporated Milk |
| ½ | teaspoon | Salt |
| 1½ | cup | Creamy Peanut Butter |
| 7 | ounces | Marshmallow Cream |
| 1 | teaspoon | Vanilla |
| 1½ | cup | M&Ms® With Peanuts Chocolate Candy |
Directions
Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat 5 minutes, stirring constantly. Remove from heat; stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13 x 9 pan.
Cool at room temperature and then cut into squares.
Recipe by: M & M Brochure
Posted to brand-name-recipes by Meg Antczak <meginny@...> on May 05, 1998