Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pounds | Dried pinto beans |
5½ cup | Water |
1 large | Onion, chopped |
¼ pounds | Cooked ham, chopped |
1 \N | Garlic clove, minced |
1 tablespoon | Chili powder |
1 teaspoon | Salt |
1 teaspoon | Pepper |
¼ teaspoon | Dried oregano |
¼ teaspoon | Ground cumin |
Sort and wash beans; place in a 5 quart slow cooker. Stir in 5½ cups water and remaining ingredients.
Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97