Best pinto bean soup

Yield: 6 servings

Measure Ingredient
3 cups Dry Rose brand Pinto Beans
2 \N Ham hocks or 2 slices ham
1 cup Diced onions
1 cup Diced celery
1 can Tomato sauce
1 can Tomato soup

Salt pepper and vegetable salt to taste Cooks beans with ham (diced) or ham hocks. When almost done, add diced onions, celery, tomato sauce and soup. Add water as needed to make a medium thick soup.

Posted by Donna Ransdell. Courtesy of Fred Peters.

Similar recipes