Pink pastel punch

Yield: 1 Recipe

Measure Ingredient
-JUDI M. PHELPS
2 pints Raspberry sherbet
1 (12 oz.) can pink lemonade
4 cups Water
1 Liter bottle lemon lime soda
OR
Ginger ale
10 ounces Pkg. frozen raspberries; thawed

Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime soda or ginger ale at last minute. Nice for weddings.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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