Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Lime jello |
| 1 cup | Boiling water |
| 1 can | Crushed pineapple |
| 1 cup | Chopped nuts |
| ½ pint | Cream; whipped |
| 4 ounces | Cream cheese |
Dissolve jello in water. Let it cool slightly but do not let it set. With a fork, mash cream cheese into jello liquid until it is all in small pieces.
Add pineapple & nuts. Fold in whipped cream. Pour into a 9x12-inch pan & refrigerate. Cut into squares when serving. A small dab of mayonnaise on each square makes each salad more attractive.
MRS H.G. (NELLE) HALL, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .