Pineapple-carrot bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PNewton vkbb14a | ||
| ¾ | cup | Buttermilk 2/3 |
| 8 | ounces | Can crush pinpple drain 1/2c |
| ½ | cup | Shredded carrot 1/3 |
| 1 | tablespoon | Applesauce 1 1/2t |
| 2 | cups | Whole wheat flour 1 1/3 |
| 1 | cup | Bread flour 2/3 |
| 1 | tablespoon | Brown sugar 2 t |
| ¾ | teaspoon | Salt 1/2 |
| 1 | teaspoon | Yeast 1 |
Directions
Page 57
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