Carrot jam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped carrots |
| 3 | cups | Sugar |
| 3 | Lemons, sliced | |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
Directions
Combine ingredients. Simmer slowly, stirring constantly, until thick. Mrs. Evelyn Cable, Search, AR.