Yield: 4 cups
| Measure | Ingredient |
|---|---|
| ½ large | Onion, minced |
| 4 \N | Cloves Garlic, minced |
| ¾ cup | Jack Daniel's Whiskey |
| 2 cups | Catsup |
| ⅓ cup | Vinegar |
| ¼ cup | Worcestershire Sauce |
| ½ cup | Brown Sugar, packed |
| ¾ cup | Molasses |
| ½ teaspoon | Black Pepper |
| ½ tablespoon | Salt |
| ¼ cup | Tomato Paste |
| 2 tablespoons | Liquid Smoke |
| ⅓ teaspoon | Tabasco |
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste. Submitted By JIM MOREY On 11-04-94