Pineapple-sherry marinade for bbq pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| 1 | cup | Pineapple juice |
| 2 | cups | Soy sauce |
| ½ | cup | Sherry |
| 1½ | tablespoon | Brown sugar |
Directions
1. Crush garlic; then combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .