Pineapple willie's jack daniel's barbecue sauce

Yield: 4 Cups

Measure Ingredient
½ large Onion, minced
4 \N Cloves Garlic, minced
¾ cup Jack Daniel's Whiskey
2 cups Catsup
⅓ cup Vinegar
¼ cup Worcestershire Sauce
½ cup Brown Sugar, packed
¾ cup Molasses
½ teaspoon Black Pepper
½ tablespoon Salt
¼ cup Tomato Paste
2 tablespoons Liquid Smoke
⅓ teaspoon Tabasco

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.

Saute' until onion and garlic are translucent, approximately 10 minutes.

Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997

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