Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Shortening |
1 cup | Sugar |
2 \N | Eggs |
1¾ cup | Sifted flour |
1 tablespoon | Baking powder |
¾ teaspoon | Salt |
⅔ cup | Milk |
½ teaspoon | Vanilla extract |
½ \N | Stick butter |
1 cup | Brown sugar |
5 slices | Pineapple |
5 \N | Marachino cherries |
*** Cream shortening and sugar. Add eggs, one at a time and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix well. Melt butter in 9-inch square pan. Sprinkle with brown sugar; stir until melted.
Arrange pineapple slices in pan; place cherry in center of each slice. Pour batter over topping. Bake in 3500F oven for 50-60 minutes until done.
Posted to FOODWINE Digest 30 Jan 97 by Arnold Elser <PastryWiz@...> on Jan 30, 1997.