Pineapple upside down
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1¾ | cup | Sifted flour |
| 1 | tablespoon | Baking powder |
| ¾ | teaspoon | Salt |
| ⅔ | cup | Milk |
| ½ | teaspoon | Vanilla extract |
| ½ | Stick butter | |
| 1 | cup | Brown sugar |
| 5 | slices | Pineapple |
| 5 | Marachino cherries | |
Directions
*** Cream shortening and sugar. Add eggs, one at a time and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix well. Melt butter in 9-inch square pan. Sprinkle with brown sugar; stir until melted.
Arrange pineapple slices in pan; place cherry in center of each slice. Pour batter over topping. Bake in 3500F oven for 50-60 minutes until done.
Posted to FOODWINE Digest 30 Jan 97 by Arnold Elser <PastryWiz@...> on Jan 30, 1997.