Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1¾ cup | Sifted flour |
| 1 tablespoon | Baking powder |
| ¾ teaspoon | Salt |
| ⅔ cup | Milk |
| ½ teaspoon | Vanilla extract |
| ½ \N | Stick butter |
| 1 cup | Brown sugar |
| 5 slices | Pineapple |
| 5 \N | Marachino cherries |
*** Cream shortening and sugar. Add eggs, one at a time and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix well. Melt butter in 9-inch square pan. Sprinkle with brown sugar; stir until melted.
Arrange pineapple slices in pan; place cherry in center of each slice. Pour batter over topping. Bake in 3500F oven for 50-60 minutes until done.
Posted to FOODWINE Digest 30 Jan 97 by Arnold Elser <PastryWiz@...> on Jan 30, 1997.