Pineapple upside down
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Shortening |
1 | cup | Sugar |
2 | Eggs | |
1¾ | cup | Sifted flour |
1 | tablespoon | Baking powder |
¾ | teaspoon | Salt |
⅔ | cup | Milk |
½ | teaspoon | Vanilla extract |
½ | Stick butter | |
1 | cup | Brown sugar |
5 | slices | Pineapple |
5 | Marachino cherries |
Directions
*** Cream shortening and sugar. Add eggs, one at a time and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix well. Melt butter in 9-inch square pan. Sprinkle with brown sugar; stir until melted.
Arrange pineapple slices in pan; place cherry in center of each slice. Pour batter over topping. Bake in 3500F oven for 50-60 minutes until done.
Posted to FOODWINE Digest 30 Jan 97 by Arnold Elser <PastryWiz@...> on Jan 30, 1997.