Pineapple pecan cheesecake

Yield: 8 Servings

Measure Ingredient
1¼ cup Sugar
2 tablespoons Cornstarch
9 ounces Crushed pineapple
2 pounds Cream cheese -- softened
3 Eggs
¾ cup Milk
1 teaspoon Vanilla
½ cup Pecans -- chopped
¼ cup Frangelica

Recipe By : Rick

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File

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