Pineapple-pecan dessert casserole

Yield: 15 Servings

Measure Ingredient
1 \N #2 can pineapple, crushed
1 \N Box yellow cake mix
2 \N Sticks margarine, sliced
1 cup Pecans

Spread pineapple in a 9x13 in baking dish that has been lightly sprayed.

Cover with dry cake mix. Cover with margarine slices. Top with pecans. Bake at 325° for 24 mins or until brown.

Serving Ideas : Cool-whip makes a good topping.

NOTES : This is an oldie but goodie for those who have not made it. There are many variations.

Recipe by: Casseroles of Home Economics Teachers Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.

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