Yield: 15 Servings
|1 \N||#2 can pineapple, crushed|
|1 \N||Box yellow cake mix|
|2 \N||Sticks margarine, sliced|
Spread pineapple in a 9x13 in baking dish that has been lightly sprayed.
Cover with dry cake mix. Cover with margarine slices. Top with pecans. Bake at 325° for 24 mins or until brown.
Serving Ideas : Cool-whip makes a good topping.
NOTES : This is an oldie but goodie for those who have not made it. There are many variations.
Recipe by: Casseroles of Home Economics Teachers Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.