Pineapple-pecan dessert casserole
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | #2 can pineapple, crushed | |
| 1 | Box yellow cake mix | |
| 2 | Sticks margarine, sliced | |
| 1 | cup | Pecans |
Directions
Spread pineapple in a 9x13 in baking dish that has been lightly sprayed.
Cover with dry cake mix. Cover with margarine slices. Top with pecans. Bake at 325° for 24 mins or until brown.
Serving Ideas : Cool-whip makes a good topping.
NOTES : This is an oldie but goodie for those who have not made it. There are many variations.
Recipe by: Casseroles of Home Economics Teachers Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.