Yield: 8 Servings
Measure | Ingredient |
---|---|
2 packs | Lady fingers |
½ pounds | Butter |
1 cup | Sugar |
3 \N | Egg yolks |
1 cup | Chopped pecans |
1 cup | Crushed pineapple |
1 cup | Whipped cream with |
\N \N | Vanilla |
\N \N | Cherries & pecans for decoration |
Whip butter; gradually add sugar, egg yolks & pineapple. Fold in whipped cream & chopped pecans. Line bottom of 8-inch spring pan with lady fingers, cover with alternating layers of mixture & fingers. Decorate. Refrigerate for 24 hours.
MRS D.A. (YVONNE) GREENE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .