Pineapple sour cream cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 18 1/2-oz box butter cake mix | |
| 1 | can | Crushed pineapple |
| ½ | cup | Sugar |
| ⅓ | cup | Cornstarch |
| 2 | tablespoons | Lemon juice |
| 2 | 8-oz cartons sour cream | |
Directions
Bake according to package directions, putting batter in 3 pans.
Cool. Cook pineapple, sugar, cornstarch and lemon juice for about 7 minutes or until thick. Let cool. Stir in sour cream, and spread mixture in between layers and on top of cake.
~Mrs. Wilmer Juneau (Joycie), Avoyelles Parish (Bordelonville) from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-15-95