Crepes filled with poached peaches

4 servings

Ingredients

Quantity Ingredient
1 cup Hearty red wine
½ cup Red raspberry preserves
1 1\" x 3\" piece of orange
Zest
1 Cinnamon stick
5 Whole cloves
20 ounces Frozen sliced peaches --
(unsweetened)
1 pack Prepared crepes (8-10/pkg)
Warmed vanilla yogurt -- opt
Whipped cream -- opt.

Directions

IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat.

Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil, carefully separating the frozen slices. This will take about 3 to 4 minutes. Once the liquid returns to a boil, cook until the peaches are just warmed through, JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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