Crepes filled with poached peaches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hearty red wine |
| ½ | cup | Red raspberry preserves |
| 1 | 1\" x 3\" piece of orange | |
| Zest | ||
| 1 | Cinnamon stick | |
| 5 | Whole cloves | |
| 20 | ounces | Frozen sliced peaches -- |
| (unsweetened) | ||
| 1 | pack | Prepared crepes (8-10/pkg) |
| Warmed vanilla yogurt -- opt | ||
| Whipped cream -- opt. | ||
Directions
IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat.
Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil, carefully separating the frozen slices. This will take about 3 to 4 minutes. Once the liquid returns to a boil, cook until the peaches are just warmed through, JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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