Mr. food's piña colada bread pudding

4 Servings

Ingredients

Quantity	Measure	Ingredient
4	cups	Fresh bread cubes
3		Eggs
1½	cup	Milk
15	ounces	Cream of coconut, divided
8	ounces	Crushed pineapple, well drained
1	teaspoon	Vanilla extract
¼	teaspoon	Ground cinnamon
¼	teaspoon	Ground nutmeg
1	cup	Heavy cream

Directions

======================================================= ============== ==== == Preheat the oven to 350°F. Place the bread cubes in an 8-inch square baking dish that has been coated with nonstick vegetable spray. In a medium-sized bowl, combine the eggs, milk, 1 cup cream of coconut, the pineapple, vanilla, cinnamon, and nutmeg; mix NOTE: For a quicker topping, instead of beating the cream of coconut with heavy cream, just skip the heavy cream and mix the cream of coconut with 2 cups frozen whipped topping that has been thawed.