Mr. food's piña colada bread pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh bread cubes |
| 3 | Eggs | |
| 1½ | cup | Milk |
| 15 | ounces | Cream of coconut, divided |
| 8 | ounces | Crushed pineapple, well drained |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 1 | cup | Heavy cream |
Directions
======================================================= ============== ==== == Preheat the oven to 350°F. Place the bread cubes in an 8-inch square baking dish that has been coated with nonstick vegetable spray. In a medium-sized bowl, combine the eggs, milk, 1 cup cream of coconut, the pineapple, vanilla, cinnamon, and nutmeg; mix NOTE: For a quicker topping, instead of beating the cream of coconut with heavy cream, just skip the heavy cream and mix the cream of coconut with 2 cups frozen whipped topping that has been thawed.