Bread pudding microwave
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter or margarine |
| 4 | cups | Cubed white bread; (16 slices) |
| 1 | cup | Half and half |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon pinch of salt |
| 2 | Eggs | |
| ¼ | cup | Raisins |
Directions
Place butter in an 8 inch square baking dish. Microwave at high (100%) until melted, 1 to 1½ minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 ½ to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper.
Microwave at medium high (70%) until center is soft set, 8 to 10 minutes.
Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998