Bread pudding microwave

Yield: 1 Servings

Measure Ingredient
4 tablespoons Butter or margarine
4 cups Cubed white bread; (16 slices)
1 cup Half and half
½ cup Sugar
1 teaspoon Vanilla
½ teaspoon Nutmeg
½ teaspoon Cinnamon pinch of salt
2 \N Eggs
¼ cup Raisins

Place butter in an 8 inch square baking dish. Microwave at high (100%) until melted, 1 to 1½ minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 ½ to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper.

Microwave at medium high (70%) until center is soft set, 8 to 10 minutes.

Makes 4 servings.

Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998

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