Pineapple-nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all-purpose |
| ¾ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 2 | tablespoons | Butter (or marg.); melted |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Soda |
| 8¼ | ounce | Pineapple, crushed; undraind |
| 1 | cup | Raisins, golden seedless |
| 1 | cup | Pecans; coarsely chopped |
Directions
Combine 1-½ cups flour, sugar, baking powder, and salt; set aside.
Beat egg; add butter, and vanilla. Dissolve soda in pineapple, and add to egg mixture. Add dry ingredients, and stir just enough to moisten. Combine raisins and pecans; sprinkle with remaining ½ cup flour; stir into batter.
Spoon batter into a greased and floured 9x5x2" loafpan. Bake at 350 degrees for 50 to 60 minutes or until bread tests done.
SOURCE: Southern Living Magazine, someitime in 1979. Typos by Nancy Coleman.