Yield: 5 Servings
|20 ounces||Crushed pineapple, undrained|
|2 cups||Fat-free vanilla ice cream|
|1 cup||Skim milk|
In a food processor, combine pineapple, ice cream, milk, and cinnamon.
Process until smooth.
Per serving: 154 Calories; less than one gram Fat (3% calories from fat); 5g Protein; 35g Carbohydrate; 1mg Cholesterol; 91mg Sodium Recipe by: Dole, Classic Pineapple Recipes Posted to MC-Recipe Digest V1 #587 by matejka@... (Anita A. Matejka) on Apr 25, 1997