Pineapple curry sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Each cardamom, turmeric, |
| Ground coriander and cumin | ||
| ⅛ | teaspoon | Each ground cloves & nutmeg |
| 1 | tablespoon | Brown sugar |
| ½ | teaspoon | Paprika |
| 2 | Cloves garlic, minced | |
| 1½ | teaspoon | Fresh ginger, grated |
| ¼ | cup | Pineapple juice |
| ½ | cup | Pineapple, finely diced |
Directions
Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2-Tablespoon servings Lowfat Vitality Digest 9/96 Typo by Bobbie Beers