Yield: 12 Servings
Measure | Ingredient |
---|---|
\N 2 | eggs |
: CAKE:
1 cn crushed pineapple in juice 20 oz
2 c flour
1 c sugar
1 c brown sugar
2 ts baking soda
1 c walnuts -- chopped
: FROSTING:
1 pk cream cheese -- 3 oz
¼ c butter
1 ts vanilla
2 c powdered sugar
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. ~Diana Rattray Recipe By : Berkshire Seasonings From: Patti Mccoy <patti-Will-Mccoy@posdate: Wed, 23 Oct 1996 18:54:25 +0000