Pineapple cake with cream cheese frosting

Yield: 12 Servings

Measure Ingredient
\N 2 eggs

: CAKE:

1 cn crushed pineapple in juice 20 oz

2 c flour

1 c sugar

1 c brown sugar

2 ts baking soda

1 c walnuts -- chopped

: FROSTING:

1 pk cream cheese -- 3 oz

¼ c butter

1 ts vanilla

2 c powdered sugar

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. ~Diana Rattray Recipe By : Berkshire Seasonings From: Patti Mccoy <patti-Will-Mccoy@posdate: Wed, 23 Oct 1996 18:54:25 +0000

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