Pineapple cake with cream cheese ginger frost
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | can | Crushed pineapple in juice |
| 20 | Oz | |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1 | cup | Brown sugar |
| 2 | teaspoons | Baking soda |
| 1 | cup | Walnuts -- chopped |
| 1 | pack | Cream cheese -- 3 oz |
| ¼ | cup | Butter |
| 1 | teaspoon | Vanilla |
| 2 | cups | Powdered sugar |
| ½ | teaspoon | Ginger |
Directions
CAKE:
FROSTING:
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake.
Recipe By : Berkshire Seasonings