Yield: 1 Servings
|1 \N||Box yellow cake mix|
|1 can||(large) crushed pineapple|
|1 \N||Box (large) vanilla Cook and Serve Pudding|
|1 pack||(8-oz) cream cheese|
|\N \N||Whipped cream optional|
Prepare and bake cake according to directions. While cake is still warm, pour pineapple, juice and all, over entire cake. Meanwhile, cook pudding according to directions; only use one half cup less milk than directions call for. Add cream cheese to mixture while it is cooking. Melt into the pudding. When mixture comes to a boil, remove from heat and pour over cake.
Thoroughly chill the cake before adding whipped cream.
Posted to Bakery-Shoppe Digest V1 #411 by Monica Boggs <wiggles@...> on Nov 23, 1997