Pineapple delight cake

Yield: 1 Servings

Measure Ingredient
1 \N Box yellow cake mix
1 can (large) crushed pineapple
1 \N Box (large) vanilla Cook and Serve Pudding
1 pack (8-oz) cream cheese
\N \N Whipped cream optional

Prepare and bake cake according to directions. While cake is still warm, pour pineapple, juice and all, over entire cake. Meanwhile, cook pudding according to directions; only use one half cup less milk than directions call for. Add cream cheese to mixture while it is cooking. Melt into the pudding. When mixture comes to a boil, remove from heat and pour over cake.

Thoroughly chill the cake before adding whipped cream.

Posted to Bakery-Shoppe Digest V1 #411 by Monica Boggs <wiggles@...> on Nov 23, 1997

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