Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | See below |
In blender puree' 1 medium sized cantaloupe, cubed, and one 16 oz can crushed pineapple in heavy syrup, until smooth. Put ice cubes in tall glasses. Pour fruit mixture in to fill ⅔. Fill to top with club soda. Stir gently.
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