Pineapple custard pie

1 servings

Ingredients

QuantityIngredient
cupWater
1cupSugar
3tablespoonsCornstarch
½cupPineapple - crushed

Directions

Boil water and sugar together. Add yolks, cornstarch and pineapple.

Pour in baked shell, cover with whites of 2 eggs, brown.

Source: Mrs. Wade Clark, Pleasent Valley Grange, Columbiana County, OH Converted by MMCONV vers. 1⅖

Posted from the Echo's Library 02/25/95 by Frank Skelly Submitted By FRANK SKELLY On 03-01-95