Fruit custard pies

Yield: 6 Servings

Measure Ingredient
½ cup Sugar
1 teaspoon Flour
½ teaspoon Salt
3 Eggs, beaten
2½ cup Milk
½ To
¾ cup Fruit

Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about 45 minutes, or until a silver knife into the middle comes out clean. Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first.

From "More Food that Really Schmecks" by Edna Staebler.

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