Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Eggs,slightly beaten |
| 2 tablespoons | Milk |
| 2 cups | Sugar |
| ½ cup | Flour |
| 1 teaspoon | Vanilla |
| 4 cups | Rhubarb |
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.