Yield: 6 servings
Measure | Ingredient |
---|---|
2 eaches | Eggs,slightly beaten |
2 tablespoons | Milk |
2 cups | Sugar |
½ cup | Flour |
1 teaspoon | Vanilla |
4 cups | Rhubarb |
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.