Cocoanut custard pie

Yield: 1 servings

Measure Ingredient
3 eaches Egg yolk
1 quart Milk
1 teaspoon Vanilla
3 eaches Egg white, beaten
2 cups Sugar
4 tablespoons Flour
1 each Cocoanut, grated
1 x *pastry

To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour which has been mixed with a little cold water and cook until mixture thickens. Add vanilla and let mixture cool.

Mix half of the cocoanut with the custard filling and pour into baked pie shells. Beat the whites of eggs until stiff and frothy, add 3 Tbsp sugar and spread on top of pies, sprinkle with remaining cocoanut. Brown in 325-F oven about 10 minutes. This recipe will make 2 medium pies.

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