Peach custard pie

Yield: 1 Servings

Measure Ingredient
\N \N Peaches
\N \N Sugar
1 \N Egg
\N \N A pinch of salt
1 tablespoon Sugar
\N \N Milk

Mrs. W. R. Babb

This is a variant of chess pie and a favorite Southern dessert in Tennessee, three or four chess pies sometimes are stacked one atop another, and slices of the stack are served.

Use one crust. Peel the peaches and halve them, turning the hollow side upward; sweeten them as you would for peach pie. Beat together the egg, salt, and sugar. Add milk enough to cover the peaches. Bake. Eat when partially cool.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998

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