Yield: 6 servings
Measure | Ingredient |
---|---|
4 \N | Eggs |
2½ cup | Milk |
1 cup | Sugar |
1 cup | Shredded coconut |
⅓ cup | Butter or margarine |
\N \N | Fresh fruit, sliced, |
½ cup | Flour |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
½ teaspoon | Nutmeg |
\N \N | (optional) |
GARNISH
Mix together all ingredients, except fresh fruit for garnish, in a blender or mixer. Pour coconut mixture into a greased 10 inch pie plate. Bake at 350 F for 1 hour. For a special presentation, garnish with fresh seasonal fruit, kiwi, strawberries, pineapple, etc.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens ___ End Stevens Recipe ---