Easy coconut custard pie

Yield: 6 servings

Measure Ingredient
4 \N Eggs
2½ cup Milk
1 cup Sugar
1 cup Shredded coconut
⅓ cup Butter or margarine
\N \N Fresh fruit, sliced,
½ cup Flour
½ teaspoon Salt
1 teaspoon Vanilla
½ teaspoon Nutmeg
\N \N (optional)

GARNISH

Mix together all ingredients, except fresh fruit for garnish, in a blender or mixer. Pour coconut mixture into a greased 10 inch pie plate. Bake at 350 F for 1 hour. For a special presentation, garnish with fresh seasonal fruit, kiwi, strawberries, pineapple, etc.

Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens ___ End Stevens Recipe ---

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