Pineapple brunch casserole

Yield: 6 Servings

Measure Ingredient
8 ounces Crushed pineapple
½ teaspoon Onion powder
1 cup Bisquick
pinch Nutmeg
1 cup Milk
4 ounces Ham; cooked -- diced
4 Eggs -- lightly beaten
1 cup Sharp cheddar cheese --
Grated
6 tablespoons Butter or margarine --
Melted
2 Green onions -- finely
Chopped

Preheat oven to 350~. Drain pineapple. Reserve 2 Tbls pineapple for garnish, if desired. Combine bisquick, milk, eggs, butter, onion powder and nutmeg in blender or large mixer bowl, until smooth. Stir in ham, cheese, onions and pineapple. Pour into greased 9" pie plate. Bake in preheated oven for 35-40 minutes or until set. Garnish with reserved pineapple, if desired.

Recipe By :

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File

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