Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Pared apples, thinly sliced |
| 3 cups | Canned pineapple, diced |
| 1 tablespoon | Lemon juice |
| ¾ cup | Brown sugar, packed |
| ¼ cup | Butter, melted |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| 1½ cup | Cornflakes, crushed |
Alternate layers of apples and pinapple in 13x9 in casserole dish. (Note:I spray my dish) Sprinkle with lemon juice. Combine remaining ingredients in bowl; mix well. Spread over fruit. Bake, covered for 30 mins. at 350.
Uncover. Bake for 15 more mins. longer or until apples are tender.
Serving Ideas : Make a pineapple/cottage cheese topping..yum! NOTES : My Mother served this at a Woman's Group Meeting in 1982 and it was very well received and the recipe has went across the country. Simple, but good.
Recipe by: Casseroles of Home Economics Teachers, 1982 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.