Yield: 6 Servings
|4 cups||Pared apples, thinly sliced|
|3 cups||Canned pineapple, diced|
|1 tablespoon||Lemon juice|
|¾ cup||Brown sugar, packed|
|¼ cup||Butter, melted|
|1½ cup||Cornflakes, crushed|
Alternate layers of apples and pinapple in 13x9 in casserole dish. (Note:I spray my dish) Sprinkle with lemon juice. Combine remaining ingredients in bowl; mix well. Spread over fruit. Bake, covered for 30 mins. at 350.
Uncover. Bake for 15 more mins. longer or until apples are tender.
Serving Ideas : Make a pineapple/cottage cheese topping..yum! NOTES : My Mother served this at a Woman's Group Meeting in 1982 and it was very well received and the recipe has went across the country. Simple, but good.
Recipe by: Casseroles of Home Economics Teachers, 1982 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.