Yield: 6 Servings
Measure | Ingredient |
---|---|
2 \N | 8 oz Cream cheese |
1 can | Pineapple crushed; drained |
2 cups | Walnuts |
½ cup | Green pepper; chopped |
2 tablespoons | Onion; minced |
1 tablespoon | Seasoned salt |
mix all together, roll in ½ c. nuts. refrigerate.
Serving Ideas : makes 1 large or 2 small cheese balls NOTES : save ½ c. nuts to roll ball in Recipe by: Kay
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock" <HITCHCOC_K@...> on Dec 30, 1997