Yield: 1 Servings
Measure | Ingredient |
---|---|
16 ounces | Cream cheese, softened |
2 tablespoons | Chopped bell pepper |
2 tablespoons | Finely chopped bell pepper |
2 tablespoons | Finely chopped onion |
¼ cup | Crushed pineapple, drained |
2 teaspoons | Seasoned salt |
1½ cup | Chopped pecans |
Beat cream cheese with a fork until smooth. Add other ingredients, saving ¾ cup pecans for later use. Form into a ball and refrigerate until firm. Roll in reserved pecans until well covered. Serve at room temperature with crackers.
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