Pineapple & cheese salad

Yield: 1 Servings

Measure Ingredient
½ pounds Cheddar cheese
1 can 20-oz pineapple chunks
6 larges Lettuce leaves
¾ cup Mayonnaise

Drain pineapple chunks. Cut cheese into ½ inch cubes. Arrange cheese cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.

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