Sweet potato and pineapple casserole

Yield: 6 servings

Measure Ingredient
2 larges Sweet potatoes; peeled
½ Granny smith apple; peeled, cubed
8 ounces Pineapple chunks - reserve juice
1 dash Salt
1 dash Cinnamon
1 dash Freshly grated nutmeg
½ cup Water

Makes 6 servings.

Preheat overn to 350F (175C). Lightly oil a 13 x 9-inch casserole dish.

Slice the sweet potatoes crosswise into ¼-inch-thick slices. Toss in prepared casserole dish with the apple and pineapple chunks. Season with cinnamon, nutmeg and salt. Pour pineapple liquid and water over mixture and cover with foil. Bake 60 to 90 minutes, or until very tender.

Per serving: 51 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: The No-Tofu Vegetarian Cookbook by Claessens, page 189 Converted by MM_Buster v2.0n.

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