Pineapple and grilled onion relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions | |
| 2 | tablespoons | Olive oil; divided |
| Salt and freshly ground pepper | ||
| 1 | small | Ripe pineapple; peeled and diced |
| 1 | small | Jalapeno; finely chopped |
| 2 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Coarsely chopped cilantro |
Directions
Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.
HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.