Peach and red onion relish

Yield: 1 servings

Measure Ingredient
6 \N Ripe peaches
1 \N Red onion
¼ cup Fresh basil; julienned
1 teaspoon Minced garlic
¼ cup Red wine vinegar
1 \N Red bell pepper
¼ cup Fresh orange juice
2 tablespoons Fresh lime juice
¼ cup Extra-virgin olive oil
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

Cut each peach into 8 slices. Cut red onion and red bell pepper in long, thin strips. Combine all ingredients in a large mixing bowl and toss.

Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days. Makes about 5 cups.

Source: "Martha Stewart Living Magazine, May 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@... " Yield: "5 cups" Per serving: 622 Calories (kcal); 55g Total Fat; (75% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; ½ Fruit; 11 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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