Pineapple papaya relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely diced fresh pineapple |
| 1 | cup | Finely diced fresh papaya |
| ½ | cup | Finely diced red bell pepper |
| ½ | cup | Finely diced Maui; Vidalia, or other |
| ; sweet onion | ||
| 1 | Garlic clove; minced | |
| 1 | small | Fresh hot green chili such as a serrano; seeded and minced |
| ; or Thai chili, (wear rubber | ||
| ; gloves) | ||
| 2 | tablespoons | Shredded mint leaves |
Directions
In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
Serve relish at room temperature.
Makes about 3 cups.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.