Lime-pineapple relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped fresh pineapple or 2 (8 oz) cans crushed pineapple, drained |
| ¼ | cup | Chopped red bell pepper |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Thinly sliced green onion |
| 2 | teaspoons | Grated lime peel |
| 1 | tablespoon | Fresh lime juice |
| ½ | teaspoon | Ginger |
Directions
Here's another one from the July/August 1994 issue of Pillsbury Fast & Healthy.
In small bowl, combine all ingredients; mix well.
1⅓ cups; 6 servings (30 calories, 0 g fat, 0 g cholesterol, 0 mg sodium)
From:nanette.blanchard@... (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV